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Booze
Brothers Liquor Store
479.253.7102
Monday-Thursday 8am-11pm
Friday & Saturday 8am-Midnight
Sunday Noon - 6pm
Like
what you tried?
Take a bottle home with you! We will stock all
of the featured wines
from this weekend!
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Café
Amore
479.253.7192
2270 East Van Buren
Hwy 62 East, across
from the Pine Mountain Jamboree, Full bar and
wine list Compliment Chef Katherine's homemade
pasta dishes and outstanding Pizzas.
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Cafe
Soleil
www.cafesoleilrestaurant.com
chefdavesoleil@yahoo.com
479.253.2345
Tuesday-Saturday 11 am - 9 pm
Sunday 10 am - 9 pm | Brunch 10 am - 2 pm
Fresh Menu,
Fresh Ideas
Featuring special food and wine selections along
with our spectacular, award-winning menu. Enjoy
a festival wine or select a favorite from our
outstanding wine list available throughout the
year.
Friday and Saturday
7 pm
Sunday Brunch
10 am - 2 pm
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Caribe
Restaurant and Cantina
479.253.8102
West on Hwy 62
Open for dinner every night but Tuesday! South
American Cuisine filled with color and spirit.
The salsa platter is revolutionary! Don't miss
their many tequillas!
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Castle
Rogues Manor
www.castleroguesmanor.com
piedpiperpub@hotmail.com
479.981.9976
By Appointment Only
Ambullneo at
Sunset from the Castle Cliffs
$65 per person
Thursday 7 - 11 pm
Ambullneo Wines presented by Dr. Steve Jones
Live Music, Hors d' oeuvres, castle tours, and
the dramatic sunset.
Castle Tour
& Champagne
Sunday
Noon
$100 per person, $175 per Couple
Call for reservations
There will be a tour interrupted with four exclusive
champagnes, cheese and fruit.
Meet at the Pied Piper Pub Parking Lot at 11:30am
to Caravan to the Site!
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Chelsea's
Bar and Pizzeria
www.chelseascornercafe.com
chelseascafe@cox-internet.com
479.253.8231
Open 7days a week, from early to late
Eureka's newest favorite pizza joint is located
upstairs from Chelsea's Bar, serving a delightful
wine list with their awesome pizza. Their homemade
crust tells you just how much detail they put
into their pies! Also, check out their calzones
and stromboli!
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1886
Crescent Hotel & Crystal Dining Room
www.crescent-hotel.com
grapeluvr@webtv.net
479.253.9766
Grand Opening
Ceremony for the
13th Annual Food & Wine Festival
On the evening of Wednesday, November 7th
2007, a gala event will be held in The Crystal
Dining Room of The 1886 Crescent Hotel. The
event will begin at 7pm and end at 9pm. The
evening will be open to all of the Eureka Springs
Hospitality Staff, Festival Participants and
our valued guests of Eureka Springs. Packets
of festival information will be handed out to
all that attend, in order that complete information
is distributed for this city wide extravaganza.
During the event, celebrated artist James Yale
will have is art on display for all to enjoy.
Spotlighted wines will be poured at $5.00 per
glass and small plates of Hordv's will be available
at a nominal charge. Come celebrate with us
as this is our time to shine and show off.
Thursday Nov 8th, A formal wine class
will be presented from 6 to 8pm in the Conservatory.
There will be eight wines for this event, along
with Hordv's.
The cost is $50 per person, reservations are
required.
On that Friday Nov. 9th,
The Crystal Dining Room will offer a multi course
meal paired with wines from Ambullneo Vineyards.
One of the owners,
Dr. Steve Jones will be on hand to talk about
his wines in a fun and informative manner. Dinner
will be served from 5pm to 9pm. Reservations
for this
event are required.
On Sunday Nov. 11th, The
Crystal Dining Room will showcase a selection
of Champagne and Sparkling Wine cocktails to
enjoy with our elegant
Sunday Brunch. Brunch is served from 9:30am
to 2pm, reservations are
highly recommended. The cost for our Food and
Wine Weekend
Sunday Brunch is $19.95.
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Grand
Taverne
www.grandcentralresort.com
grandcentral37@sbcglobal.com
479.253.6756
Tuesday - Thursday 5 - 9 pm
Friday - Saturday
5 - 10 pm
Thursday
7 pm
Port Tasting
$40 per person
Friday
5:30 pm and 8:30 pm
Wild Game Dinner featuring wines from Montes
$85 per person, reservations only
Saturday 5:30 pm
and 8:30 pm
Five Course Dinner Featuring Wines from Ambullneo
Winery
$115 per person, reservations only
Sunday
noon
Four course brunch, featuring Mumm Champagne
$60 per person, reservations required
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Chef Karen Gros Cooking
Class
www.cuisinekaren.com
cuisinekaren@gmail.com
479.253.7461
By Appointment Only
Reservations necessary
Culinary Demonstration
Class
$25 for the demonstration class, it includes
recipes & sampling.
For $3 extra, I offer a side of salad &
bread.
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Keels
Creek Winery
www.keelscreek.com
edwige@keelscreek.com
479.253.WINE (9463)
Wednesday-Sunday 10am-6pm
2nd Annual
"La Soirée"
Thursday November, 8th
7 - 10 pm
Tickets are $25
The preview of Keel's Creek's First Wines of
2007 harvest
and wine tasting of 2006 Wines.
This is the event not to be missed! Start the
evening in the art gallery and take a tour of
the winery. This event is a fund raiser for
the ALS (Lou Gehrig's disease) Foundation. Live
music — Hors d'oeuvre and wine will be
served.
Friday and Saturday
10 am - 6 pm
Sunday
12 pm - 6 pm
The tasting room will be open and tours of the
winery will be available.
Call for more details
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Little
Bread Company
littlebreadco@yahoo.com
479.253.0800
Monday- Saturday 7am-9pm
Sunday 7am-3pm
Wednesday-Saturday
7 am to 9 pm
Sunday
7 am to 3 pm
"Desserts of the Vine"
Serving the famous Champagne Cream Puffs and
other delicious desserts made with different
wines and champagnes.
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Local
Flavor
479.253.9522
71 South Main St
Monday - Saturday 7 am - 9 pm
Sunday 9 am - 2 pm brunch
Open for Breakfast, lunch and Dinner serving
our new bistro menu and
expanded wine list.
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Mud Street
Cafe
www.mudstreetcafe.com
mudstreetcafe@sbcglobal.net
479.253.6732
Thursday - Tuesday 8 am - 3 pm
Friday & Saturday 3 pm - 8 pm desserts and
coffee.
Friday and
Saturday
5 - 9 pm
No reservations required
Featuring Hogue Wines from the Washington State
Area, Green Papaya Salad, Seafood Trio Appetizer,
Chicken Sate' Appetizer, Tai Beef, Bombay Pilau
Curry, and Tandoori Shrimp.
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New Delhi
Cafe
www.railroadtrain.com
john@railroadtrain.com
479.253.2525
Sunday-Thursday 8:30am-8pm
Friday & Saturday 8:30am-9pm
Wednesday &
Sunday
8:30 am - 8 pm
Thursday, Friday and Saturday
8:30 am - 9 pm
Live Music on Thursday evening on the patio.
Friday and Saturday there will be an Indian
Buffet and wine served.
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Pied Piper
Pub and Inn
Cathouse Lounge
www.piedpiperpub.com
piedpiperpub@hotmail.com
479.363.9976
Monday- Wednesday 11:30am-10pm
Thursday-Saturday 11:30am-Midnight
Sunday noon-10pm
Friday & Saturday Night
"Port and Cigars"
There will be a flight of three different ports
served with your choice of Cigar.
There will also be a special selection of Rich
Homemade Chocolate Dessert by Pastry Chef Natasha
Saturday 1-3pm
"Wine & Chocolate"
My favorite indulgence is Red Wine and Rich
Chocolate Desserts. There will be a wonderful
list of wines to choose a flight from and chocolate,
chocolate, chocolate!
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Rogues
Manor
www.roguesmanor.com
479.253.4911
Seven Days a week
Lounge 3-10pm
Dinner 5-9pm
"Our
13th year celebrating Food & Wine Weekend"
Italian Food
& Wine Nites
Seating available at 5:30 pm & 8:00 pm
Friday, November 9
$65 per person plus tax & gratuity
Antipasto
Smoked Salmon Spread with focaccia: our famous
in-house smoked salmon turned into a delectable
taste bite.
Formaggio
A slice of two of our favorite Italian Cheeses.
Primo
Tuscany Style Seafood Chowder: a variety
of seafood in a fragrant broth of stock, white
wine & seasonings.
Insalata
Secondo
Seafood Lasagna: seafood & pasta
layered with cheese & béchamel sauce.
Dolce
Tiramisu
Saturday, November
10
$75 per person plus tax & gratuity
Antipasto
Baked Spinach Pie
Formaggio
A slice of two of our favorite Italian Cheeses
Primo
Tuscan Onion Zuppa: pancetta, salsiccia &
seasonings for full flavor.
Insalata
Secondo
Lasagna Bolognese: a rich sauce of pancetta,
meats, sausage, spices & tomatoes, pasta
& béchamel sauce finishes this dish.
Dolce
Cappuccino Cheesecake
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