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Featured Food and Wines
 

Booze Brothers Liquor Store
479.253.7102
Monday-Thursday 8am-11pm
Friday & Saturday 8am-Midnight
Sunday Noon - 6pm

Like what you tried?
Take a bottle home with you! We will stock all of the featured wines
from this weekend!

 

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Autumn Breeze
www.autumnbreezerestaurant.com
autumnbreeze@arkansas.net
479.253.7734
Monday-Saturday 5-9pm

Splash In the Glass $8.00
Friday and Saturday

Available only with an order of an entrée.
Reservations for Groups of 6 or More.

Four California Cabernet Sauvignons the Odd Years

1999 Terra Valentine - Spring Mountain District, Napa Valley

2001 Aquinas - Napa Valley

2003 Ray's Station - Sonoma County

2005 Rock & Vine Three Ranches - North Coast

or

Four West Coast Pinot Gris/Grigio

Luna Pinot Grigio 2006 - Napa County, California

Ponzi Pinot Gris 2007 - Willamette Valley, Oregon

Montevina Terra d'oro Pinot Grigio 2005 - Santa Barbara County, California

King Estate Signature Collection Pinot Gris 2007 - Oregon

Our regular menu will be available along with the following Wine Weekend Specials:

LOBSTER, SHRIMP AND SCALLOP VOL-AU-VENT - Generous portions of Lobster, Jumbo Shrimp, and Large Scallops with a creamy sherry sauce in puff pastry. Served with asparagus spears.

BLACK ANGUS BEEF ROLL WITH PINE NUT HERB DRESSING AND A COGNAC DEMI-GLACE - served with turnip mashed potatoes and seasoned vegetables.


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Cafe Soleil
www.cafesoleilrestaurant.com
chefdavesoleil@yahoo.com
479.253.2345
Tuesday-Saturday 11 am - 9 pm
Sunday 10 am - 9 PM | Brunch 10 am - 2 PM

Fresh Menu, Fresh Ideas
Featuring special food and wine selections along with our spectacular, award-winning menu. Enjoy a festival wine or select a favorite from our outstanding wine list available throughout the year.

Friday and Saturday, November 7 & 8
"Tapas matched with wine"
5-9 PM

Sunday Champagne Brunch
November 9
10 am - 2 PM


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1886 Crescent Hotel & Crystal Dining Room
www.crescent-hotel.com
grapeluvr@webtv.net
479.253.9766

On November 7th, the Crystal Dining Room will be presenting our Food & Wine Festival with Four Chef Fired Action Stations that will surround the room with excellent food and culinary showmanship. In the center of the room will be a display of 4 different wines - one for each course.

Then on Sunday, November 9th, we will offer our Food & Wine Weekend Champagne Sunday Brunch.

On Sunday, November 9th, The Crystal Dining Room will showcase a selection of Champagne and Sparkling Wine cocktails to enjoy with our elegant
Sunday Brunch. Brunch is served from 9:30 am to 2 PM, reservations are
highly recommended. The cost for our Food and Wine Weekend
Sunday Brunch is $19.95.


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Grand Taverne
www.grandcentralresort.com
grandcentral37@sbcglobal.com
479.253.6756
Tuesday - Thursday 5 - 9 PM
Friday - Saturday 5 - 10 PM

Friday, November 7, 2008
7 PM
Five Course Dinner
Concha Y Toro Wine

Saturday, November 8, 2008
5:30 PM and 8 PM
Five Course Dinner
Duckhorn Wine

Sunday, November 9, 2008
12 Noon
Four Course Champagne Brunch


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Local Flavor
479.253.9522
71 South Main St
Monday - Saturday 7 am - 9 PM
Sunday 9 am - 2 PM brunch


Friday, Saturday and Sunday - November 7, 8, 9
Open for Breakfast, lunch and Dinner. Order from menu.
Will offer select wines.

 

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New Delhi Cafe
www.railroadtrain.com
john@railroadtrain.com
479.253.2525
Sunday-Thursday 8:30am-8pm
Friday & Saturday 8:30am-9pm

Wednesday & Sunday
8:30 am - 8 PM
Thursday, Friday and Saturday
8:30 am - 9 PM

Live Music on Thursday evening on the patio.
Friday and Saturday there will be an Indian Buffet and wine served.
Also
Tandori Chicken on bed of rice
Mixed Vegetables
Lentils
Bread
Iced Tea
$16.95

Wine selection sold separately

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Pied Piper Pub and Inn
Cathouse Lounge
www.piedpiperpub.com
piedpiperpub@hotmail.com
479.363.9976
Monday- Wednesday 11:30am-10pm
Thursday-Saturday 11:30am-Midnight
Sunday noon-10pm


Third Annual
Chocolate
&
Red wine
flight
1 - 3 PM

Saturday 1-3pm
"Wine & Chocolate"
My favorite indulgence is Red Wine and Rich Chocolate Desserts. There will be a wonderful list of wines to choose a flight from and chocolate,
chocolate, chocolate!


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Rogues Manor
www.roguesmanor.com
479.253.4911
Seven Days a week
Lounge 3-10pm
Dinner 5-9pm

Flight of cellared wines

1994 Jordan cabernet sauvignon, Napa Valley

1997 silver
oak, cabernet sauvignon, Alexander Valley

1994 chateau St Jean, merlot, Sonoma County

1996 chateau citran, haut medoc

2001 penfolds, chardonnay, Australia Osborne sherry, Spain

$60 Tasting Flight
$100 4 oz Flight

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Tummy Ticklers
www.shoptummyticklers.com
tummyticklers@cox-internet.com
479.253.6120
Seven days a week 10am-5pm

Wednesday & Thursday
10 am - 5 pm
Friday & Saturday
9 am - 7 pm
Sunday
10 am - 5 pm


"Eureka's Most Interesting Wine Accessories"

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